For over 56 years, not much has changed at Bennett and New Jersey Avenues in Wildwood. The Ravioli House and Pastry Shop remains a family-owned Italian restaurant, proudly operated by the DeSanctis family.

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It all began when Antonio and Teresa moved from Italy to Philadelphia, spending summers in Wildwood with family who made homemade pasta. Inspired by those traditions, Teresa opened The Ravioli House in 1970, bringing her love of authentic Italian cooking to the shore.

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From the very beginning, the focus has been simple, quality ingredients and time-honored recipes. While some processes have evolved over the years, the pastas are still made using fresh eggs, genuine pecorino romano cheese, fresh parsley, and the finest spices. The commitment to quality has never changed.

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Since 1970, the restaurant has grown alongside the community, with thoughtful additions to the space, including a beautiful expansion and a brand new bar — all while staying true to its roots.

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Today, that tradition continues with their daughter, Anna Marie, who manages the restaurant, and their grandson, Joseph, who helps carry on the family recipes in the kitchen. The Ravioli House has always been more than just a restaurant, it’s a place where families return year after year. Guests often share memories of coming here as children and now returning with their own families, creating new traditions along the way.

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A true family restaurant, built on tradition, quality, and a love of bringing people together — just like it has been from the very beginning.